Ba Ghetto menù, Firenze
Ba Ghetto Firenze - Menu
Appetizers
Jewish style artichoke
Roman style artichoke
Anchovies and endive pie
Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat
Tomato soup with cod* and Tropea red onion
Beef tripe served with a green parsley sauce
Beef marinated Carpaccio with mixed salad and mustard sauce
Mixed Kosher cold cuts
Mixed Southern with Tabulè salad
5 Falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants
Hummus dip
With or without meat
Canapes with liver pate
Veggie appetizers
Fried zucchini
Seasonal vegetables boiled or fried
Seasonal vegetables with mullet roe scales
Baked potatoes
French fries*
Israeli salad
Green salad, tomatoes, carrots, arugula and cucumbers
Tabulè salad
Semolina, onions, tomatoes, parsil, lettuce and cucumbers
First courses
Spaghetti with fresh anchovies, wild fennel and cherry tomatoes
Spaghetti Carbonara style
Egg sauce with dried meat
Rigatoni Gricia style with crunchy artichokes
With dried meat
Bucatini Amatriciana style
Tomatoe sauce, onion and dried meat
Paccheri with redfish ragù
Tonnarelli with artichokes and mullet roe
Norcina style fettuccine with truffle cream
With mushrooms and beef sausage
Pappardelle with lamb ragù
Black cabbage Risotto with dried meat
Cous Cous
Classic
Chickpeas, meat and vegetables
Bamia
Meat and Middle East vegetables
Veggie
Main courses
Baked lamb and potatoes
Breaded spring lamb
Oven roasted veal breast
Peposo dell'Impruneta
Chicken schnitzel (Milanese style) with french fries*
Cod* Jewish style
Cod* Florentine style
Catch of the day
Salmon fillet with herbs and sour sauce
Grilled
Florentine steak Kosher
Charged by weight, min. 500gr
Mix of grilled meat for 2 persons
Veal breast, Merguez sausage, lamb chops, chicken parguit
Lamb chops served hot from the grill
Kebab with Tahini dip
Skewers with small pieces of meat and vegetables
Chicken skewers and french fries*
Beef entrecôte
Sliced steak with artichokes
300Gr
Sliced steak with arugula and cherry tomatoes
300Gr
Sliced steak with 4 peppers
300Gr
Roman style innards
Sautéed sweetbreads with artichokes
Brain and artichokes fried in batter
Sheep entrails with artichokes (ancient dish)
Side dishes
French fries*
Chicory with mullet roe scales
Chicory fried
Chicory boiled
Spinach with raisins and pine nuts
Puntarelle salad with anchovies sauces
Sauteed broccolini
Tabulè salad
Semolina, onions, tomatoes, parsil, lettuce and cucumbers
Israeli salad
Green salad, tomatoes, carrots, arugula and cucumbers
Desserts
Homemade Tiramisù
Cream, coffee and cookies
Chocolate crumble
Red fruit crumble
Cheesecake
Pistachio mousse
Chocolate mousse
Sour cherry tart
Orange tart
Homemade cookies and sweet wine
Baklawa
Puff pastry, raisins, almonds and honey
Antico Ghetto €45
Appetizer
Fried zucchini and dried salted meat
First course
Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
Main course
Lamb chops served hot from the grill
Side dish
Fried artichoke Jewish style
Dessert
Dessert of the day
Sinai €45
Appetizer
Mixed Southern (Falafel, mixed dips and Sigarim)
First course
Cous cous by choice
Main course
Kebab (skewers of small pieces of meat and vegetables)
Side dish
Tabulè salad
Dessert
Baklawa (puff pastry, raisins, almonds and honey)
Veggy €35
Appetizer
Burik and mixed dips
First course
Cous cous with vegetables
Main course
Israeli salad (green salad, tomato, carrots, arugula and cucumber)
Dessert
Dessert of the day