Agostino Roberto Ghiglione
+5
Percorrendo Via Garibaldi il mio olfatto viene catturato da un intenso e gradevole profumo, che mi riporta, all’improvviso, a Genova. All’interno del locale rimango colpito dalla vastissima scelta di focacce. La mia scelta ricade sulla classica focaccia di Recco (focaccia al formaggio): OTTIMA. All’origine di queste bontà, la professionalità del personale, in particolare del fornaio Roberto e di Laura, che mi ha saputo consigliare. Tappa obbligata per gustare la vera focaccia genovese.
Posto fighissimo,le focacce di tutti i tipi sono fra le migliori ,con 10 euro mangiate 4 pezzi di pizza e da bere, c'è anche la farinata normale o farcita, PROVATE PER CREDERE,tornerete❣️Si trova vicino alla biblioteca Civica ,una traversa di via Garibaldi ,Torino !VOTO 10
Ottimo assortimento di gusti, personale gentile. Prezzi nella media visto il luogo turistico.
Detto da una ligure vale doppio: BELIN CHE BUONA
Focacce davvero buone e ben farcite..
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21 June 2023
The details make all the difference! "La Focacceria" is now a must-visit place. Their products are truly delicious, but this time, I want to focus on the details. I ordered a piece of onion focaccia (early in the morning...). The packaging they provide is very meticulous, neatly folded and sealed with a piece of tape. They bid you farewell with a smile, and you leave feeling happy. The details really matter! You could argue that €30 per kilogram is a bit high, but when compared to other places and their customer approach, it can still be worth it.
May 2023
Since it opened, this place has become a mandatory stop for a quick snack, and more. The products offered are extremely tasty, and the wide selection is able to satisfy any palate. No matter what your preferences are, you will definitely find something delicious to taste here. This place has become a reference point for those who want to indulge in a tasty and satisfying break. The quality of the food offered and the variety of options available are truly impressive.
Grosse Auswahl an leckeren Focaccias, Kosten ca. 1-4€ pro Stück je nach Belag.
I was honestly impressed by how good their focaccia and pizza is! They have a lot of choice, from plain focaccia to filled focaccia. If you have never tried farinata, do it. If you have never tried their pizza, do it.
Nous les avons testées lors de notre passage sur l’ile de la Maddalena. Excellentes et généreuses ! Je recommande les yeux fermés.
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